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10 Foods You Should Never Cut Out While Dieting (and Why They Help With Weight Loss)

Posted in Guide to a Healthy Life 💪✨

When starting a diet, many people slash calories by cutting out entire food groups. While this may lead to short-term weight loss, it can backfire—slowing your metabolism, disrupting hormones, and leaving you fatigued. In fact, some foods are essential for sustainable fat loss. Here are 10 foods you should never cut out while dieting, and why they actually support your health and weight-loss journey.


1. Eggs

  • Why keep them: Packed with protein and healthy fats, eggs boost satiety and muscle maintenance.
  • Bonus: Rich in choline for brain and liver health.

2. Lean Poultry & Fish

  • Why keep them: Essential for muscle repair and metabolism.
  • Best picks: Chicken breast, turkey, salmon, tuna.

3. Legumes (Beans, Lentils, Chickpeas)

  • Why keep them: Fiber-rich, plant-based protein that supports gut health.
  • Weight-loss benefit: Keeps you full and stabilizes blood sugar.

4. Whole Grains

  • Why keep them: Quinoa, oats, and brown rice provide fiber and B vitamins.
  • Myth buster: Carbs don’t cause fat gain—excess calories do.

5. Avocados

  • Why keep them: Healthy fats that regulate hormones and improve satiety.
  • Nutrient highlight: Rich in potassium and fiber.

6. Nuts & Seeds

  • Why keep them: High in protein, fiber, and omega-3s.
  • Pro tip: Stick to small portions (a handful) to avoid excess calories.

7. Greek Yogurt (Unsweetened)

  • Why keep it: Probiotic-rich, supports gut health and protein intake.
  • Better choice: Opt for plain, unsweetened varieties.

8. Berries

  • Why keep them: Low in calories, high in antioxidants, fiber-rich.
  • Diet benefit: Curb sweet cravings without blood sugar spikes.

9. Leafy Greens

  • Why keep them: Nutrient-dense with minimal calories.
  • Examples: Spinach, kale, arugula—perfect volume foods.

10. Olive Oil

  • Why keep it: Heart-healthy monounsaturated fat.
  • Diet tip: Use for cooking or salad dressings instead of processed oils.

Cutting calories doesn’t mean cutting nutrition. These 10 foods are essential while dieting—helping you stay full, energized, and on track for long-term results. Keep them in your plan to support weight loss and overall health.


Also read: Whole Wheat Bread and Whole Wheat Tortillas – The Truth About Their Diet Benefits

Harvard T.H. Chan: The Nutrition Source – Healthy Eating Plate